SHAHI GOBI

HELLO ONCE AGAIN ! 

 IN MY LAST BLOG WE  LEARNT TO MAKE MUGLAI TEA. TODAY'S RECIPE WILL BE

                                                                                         SHAHI  GOBI 

                                                                     

FOR 3-4 SERVING                                                       

INGREDIENTS :

• Cauliflower - 500gms                                         
• Potatoes - 3 Medium sized chopped
• Tomatoes - 6-7 Small
• Peas - 1 Tea cup Boiled
• Curd - 1 Tea cup
• Salt - 2 Teaspoon or according to taste
• Oil - As required for frying
• Red chillies - 2 Teaspoon
• Coriander powder - 2 Tablespoon
• Turmeric - 1 1/2  Teaspoon
• Garlic - 3-4 Cloves 
• Ginger - 1 Inch piece
• Poppy seeds (khus- khus) - 2 Tablespoon
• Onion - 2 Medium sized
• Cloves -  5-6
• Black peppers  - 8
• Bay leaves - 2
• Chopped coriander leaves - 1 Handful

PROCEDURE :

• Cut the cauliflower and potatoes into large pieces
• Deep fry potatoes and cauliflower seaprately.
• Spread them out on a plate lined with paper towel to take out the excess oil
• Make a paste of ginger , garlic , onion along with red chillies.
• Heat a 1 tablespoon of oil in a pan and add the bay leaves , cloves and pepper and cook  for 1 minute,
• Then add the ginger - garlic paste and fry till golden yellow 
• Add turmeric powder , coriander powder and salt.
• Then add tomatoes and mix well
• Cook till the masala colour turns darker red and tomatoes pieces become soft.
• Make a paste of curd and poppy seeds(khus-khus) and add to the above mixture.
• Then add the deep fried cauliflower and potatoes florets and mix well gently till the florets get completely covered will masala.
• Cook on low heat for 5 minutes.
• Garnish with coriander leaves and serve hot with roti.

I would like to hear from you about your experience about this recipe.

plz try it and comment and tell about your experiences

thanks!