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Friday 7 December 2012
ESPRESSO COFFEE
HELLO ONCE AGAIN .
TODAY WE WILL LEARN TO MAKE
ESPRESSO COFFEE
FOR 1 SERVING
INGREDIENTS :
TODAY WE WILL LEARN TO MAKE
ESPRESSO COFFEE
FOR 1 SERVING
- Coffee - 1/2 Teaspoon
- Milk - 1/2 Cup
- Water - 1/2 Cup
- Sugar - According to requirement
PROCEDURE:
- Beat coffee and sugar with little water till white and creamy.
- Boil milk and water separately.
- Pour the milk and water into the sugar and coffee mixture.
- mix well.
- serve hot.
I WOULD LIKE TO HEAR FROM YOU ABOUT YOUR EXPERINECES ABOUT THIS COFFEE. IF ANY SUGGESTIONS PLZ TELL. ALSO COMMENT!
THANKS FOR VISIT
Thursday 6 December 2012
SHAHI GOBI
HELLO ONCE AGAIN !
IN MY LAST BLOG WE LEARNT TO MAKE MUGLAI TEA. TODAY'S RECIPE WILL BE
SHAHI GOBI
FOR 3-4 SERVING
INGREDIENTS :
- Cauliflower - 500gms
- Potatoes - 3 Medium sized chopped
- Tomatoes - 6-7 Small
- Peas - 1 Tea cup Boiled
- Curd - 1 Tea cup
- Salt - 2 Teaspoon or according to taste
- Oil - As required for frying
- Red chillies - 2 Teaspoon
- Coriander powder - 2 Tablespoon
- Turmeric - 1 1/2 Teaspoon
- Garlic - 3-4 Cloves
- Ginger - 1 Inch piece
- Poppy seeds (khus- khus) - 2 Tablespoon
- Onion - 2 Medium sized
- Cloves - 5-6
- Black peppers - 8
- Bay leaves - 2
- Chopped coriander leaves - 1 Handful
PROCEDURE :
- Cut the cauliflower and potatoes into large pieces
- Deep fry potatoes and cauliflower seaprately.
- Spread them out on a plate lined with paper towel to take out the excess oil
- Make a paste of ginger , garlic , onion along with red chillies.
- Heat a 1 tablespoon of oil in a pan and add the bay leaves , cloves and pepper and cook for 1 minute,
- Then add the ginger - garlic paste and fry till golden yellow
- Add turmeric powder , coriander powder and salt.
- Then add tomatoes and mix well
- Cook till the masala colour turns darker red and tomatoes pieces become soft.
- Make a paste of curd and poppy seeds(khus-khus) and add to the above mixture.
- Then add the deep fried cauliflower and potatoes florets and mix well gently till the florets get completely covered will masala.
- Cook on low heat for 5 minutes.
- Garnish with coriander leaves and serve hot with roti.
I would like to hear from you about your experience about this recipe.
plz try it and comment and tell about your experiences
thanks!
- Cut the cauliflower and potatoes into large pieces
- Deep fry potatoes and cauliflower seaprately.
- Spread them out on a plate lined with paper towel to take out the excess oil
- Make a paste of ginger , garlic , onion along with red chillies.
- Heat a 1 tablespoon of oil in a pan and add the bay leaves , cloves and pepper and cook for 1 minute,
- Then add the ginger - garlic paste and fry till golden yellow
- Add turmeric powder , coriander powder and salt.
- Then add tomatoes and mix well
- Cook till the masala colour turns darker red and tomatoes pieces become soft.
- Make a paste of curd and poppy seeds(khus-khus) and add to the above mixture.
- Then add the deep fried cauliflower and potatoes florets and mix well gently till the florets get completely covered will masala.
- Cook on low heat for 5 minutes.
- Garnish with coriander leaves and serve hot with roti.
Tuesday 4 December 2012
MUGLAI TEA
HEY FRIENDS!
THIS IS MY FIRST BLOG AND TODAY I AM GOING TO TELL YOU HOW TO MAKE MUGLAI TEA. THIS IS VERY DIFFERENT FROM BLACK TEA OR CHAI AND IS VERY DELICIOUS AND HEALTHY. LETS START !
FOR 1 SERVING :
INGREDIENTS:
PROCEDURE :
THIS IS MY FIRST BLOG AND TODAY I AM GOING TO TELL YOU HOW TO MAKE MUGLAI TEA. THIS IS VERY DIFFERENT FROM BLACK TEA OR CHAI AND IS VERY DELICIOUS AND HEALTHY. LETS START !
FOR 1 SERVING :
INGREDIENTS:
- Water - 1 Cup
- Cinnamon powder (DALCHINI)- 1/4 Teaspoon
- Sugar - 2 Teaspoon
- Almonds - 4 - 5 pieces
- raisins - 5 - 6 pieces
PROCEDURE :- Put 1 cup water in a container .
- Add cinamon and sugar to the water and boil for 3-4 minutes.
- Separate water and cinnamon using a sieve.
- Cut each almond into 3 to 4 pieces and put it into water.
- Add raisins to this water and enjoy.
ENJOY THIS TASTY BEVERAGE !
I WOULD LOVE TO HEAR FROM YOU ABOUT YOUR EXPERIENCE ABOUT THIS TEA. PLZ COMMENT OR SEND EMAIL AT : nikhilsinghblogger@gmail.com
VISIT MY BLOG DAILY TO GET THOUSANDS OF TASTY AND HEALTHY RECIPES
I WOULD LOVE TO HEAR FROM YOU ABOUT YOUR EXPERIENCE ABOUT THIS TEA. PLZ COMMENT OR SEND EMAIL AT : nikhilsinghblogger@gmail.com
VISIT MY BLOG DAILY TO GET THOUSANDS OF TASTY AND HEALTHY RECIPES
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